Birthplace of my Hops

I saw this video on posted on CraftBeer.com’s Faceboook page today.  They are talking about the type of hops I am currently growing (Cascades). I thought it was interesting how a type of hops that was essentially ignored by the big breweries and “left on a shelf” at Oregon State University due to having too much aroma is now fueling thousands of craft breweries in the US.

Cheers Oregon State University!

RayRay

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